Gastronomy that sets the tongues wagging

In CIEL, you will also be taught some of the Alsatian basics:

  • Flammeküsche: tarte flambée
  • Sürkrüt: sauerkraut
  • Kougelhopf: savoury or sweet pastry to enjoy for breakfast
  • Mannele: small milk bread shaped into a snowman prepared on St. Nicholas Day
  • Bredeles or Winachtsbredele: small Christmas cakes
  • Berewecke: cake with dried fruits and candied fruits…
  • Lammele: paschal lamb-shaped biscuit, enjoyed at Easter…

Alsatian cuisine will delight gourmands and foodies alike, as it combines the abundance of
Germanic dishes with the refinement of French cuisine